Oregon-based FINEX is known for its heirloom-quality, octagonal-shaped, cast-iron cookware. Crafted entirely by hand, this double-burner griddle lays the groundwork for delicious family meals, whether you're cooking a big breakfast, making paninis, roasting vegetables or grilling seafood on the barbecue. Eight sides enable easy flipping and turning while comfortable quick-cool spring handles facilitate lifting. The griddle arrives preseasoned with organic flaxseed oil for a smooth, durable finish that resists sticking and rust.

• Large griddle spans two stovetop burners.
• Heavyweight cast-iron griddle heats evenly and won't cool down when food is added.
• Organically preseasoned with flaxseed oil for smooth, durable finish that resists sticking and rust.
• Octagonal "Multi-Pour" design provides multiple pouring directions so you can drain fat neatly and easily.
• Perimeter channel catches excess grease.
• "Speed Cool" stainless-steel spring handles are ergonomically shaped for secure grip.
• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe to 500°F.
• Handcrafted by skilled artisans at small factory in Portland, Oregon.
• Learn the story behind FINEX Cast-Iron Cookware Co. from founder Mike Whitehead.