Oh, sweet, sweet, … you put the drizzle on dessert! With your captivating caramel—made with real sugar, cream, and butter—you really know how to pour it on thick. A microwave zap is all it takes for your silky smooth texture to spill easily over . (Or apples. Or ice cream. Or…) And, speaking of “sea salt,” your (literally, “Flower of Salt”) takes all that sweet and makes it complete. Authentically hand-harvested in France, the delicate crystals of rarified sea salt—undetectable in the Sauce to the naked eye—bring a distinguishing contrast and depth of flavor to the rolling dolce of the caramel. What could be better to crown my ?