Handcrafted in Italy since 1977, Fontana Forni wood-fired pizza ovens are built to last by skilled artisans using the highest quality materials. The Mangiafuoco is the company's best-selling midsize model. Its unique bent stainless-steel dome construction creates a convection environment that circulates heat, reaching temperatures up to 750°F in just 30 minutes. The versatile oven helps you make crisp, chewy Neapolitan-style pies – as well as meat, vegetables, bread and desserts – with the rich, smoky flavor of wood fire. The perfect addition to your outdoor kitchen, the Mangiafuoco can be installed on a countertop or mounted to a custom-designed cart for flexible positioning.

• Portable wood-burning oven produces authentic Neapolitan-style pizza; also cooks meat, vegetables, bread and desserts.
• Cooking stones reach temperatures up to 750°F in just 30 minutes and ensure crisp crust.
• Uniquely shaped cooking chamber creates convection environment, eliminates hot spots and ensures uniform heat distribution.
• Bent stainless-steel dome construction with Heat Shield provides durability.
• Proprietary exhaust design lets smoke escape when door is closed for maximum heat retention.
• Adjustable damper enables precise temperature control.
• Built-in thermometer displays internal temperature.
• Comes with removable oven door, wood holder and cooking stones.
• Install on countertop or mount onto Fontana Forni Mangiafuoco Pizza Oven Cart (included).
• For outdoor use.
• Handcrafted in Italy.