Amid our ever-growing consumption of , nothing makes for tastier morsels than the . Ushering , this volume gathers together the , from measurement conversion charts and recipes for cookies and cocktails to stress-free party planning. A , this is . Want to master sashimi? Know the secret to perfectly grilled steak? Wow guests with your own dry martini? has all the answers and more, . You’ll find infographics on all the , from grains and pulses to fruit and vegetables, to fish, meat, and poultry. include soups, sandwiches, snacks, sweet treats, and just-right dressings. Other sections cover , and . The book opens with a foreword by cooking author , followed by a examining how and where pictures have been used to enjoy, prepare, and serve food and drink, from Egyptian tomb paintings showing flatbread being made to 19th-century classics such as . Slick, smart, and packed full of perfect nuggets of advice, rounds up a delightful visual exploration of food and dining as much as an .