From field to table: Finding, Identifying, Preparing, and Cooking Wild Edible Mushrooms in Oregon, From oyster mushrooms, giant puffballs, and shaggy manes to white chanterelles, king boletes, and wood ears, Foraging Mushrooms Oregon guides readers to the edible and useful wild mushrooms of The Beaver State. Organized by families, this book is an authoritative guide for nature lovers, outdoors enthusiasts, and gastronomes. This guide also includes: Full-color photos, Expert advice and color photo comparisons to help separate edible mushrooms from toxic look-alikes, Tools, techniques, and foraging etiquette, Recipes to prepare at home and on the trail