Ever wanted to master the art of making crepes? Creme brulee? The perfect omelette? A Nicoise salad even your kids will love? teaches the basics of classic French cooking with using , skipping the fussy, complicated approach of most French recipes and cookbooks. An abridged version of the original , this book also provides plenty of to make your experience in the kitchen both educational and fun. With an emphasis on fresh ingredients and hands-on preparation, offers home cooks a way to explore French culinary culture in their own kitchen. Recipes featured are to make and includes , , and such as: Perfect for beginners who want to channel their inner Julia Child, you’ll discover how to make classic and family and friends.