Fromage defines the culinary heritage of France, and every region offers unique specialties that reflect centuries of tradition. Handcrafted in northeastern Champagne, Pitou-Charentes in the midwest and Franche-Comté on the eastern border of Switzerland, the three types of cheese in this collection feature the distinctive flavors of the local terroir. Serve the cheese at happy hour or give it to your favorite foodie.

• 1 lb. 2 oz. total.
• Shipped chilled.
• Made in France.
• Because the items in this collection are crafted in limited quantities, we may occasionally need to make substitutions with similar items of equal quality.

Collection includes (see More Info tab for details):

• Petit Grès Champenois
• Chabichou
• Comté