Trader Joe’s Fresh Atlantic Salmon Fillets are from salmon that have been carefully raised in some of the world’s most pristine salmon farms in the Atlantic Ocean. The salmon are raised without antibiotics by experienced fish farmers and sent to into us fresh and ready to cook. The Atlantic’s frigid waters make for tender, buttery, and well-marbled salmon. With bones and skin removed, these Atlantic Salmon Fillets are especially ideal for non-grilling preparations, like roasting, baking, poaching and even air-frying! They’re great to have on hand for protein-and-omega-rich dinners in a hurry. Simply brush the fish with a bit of olive oil or butter, sprinkle it with our new Salmon Rub Seasoning Blend, and cook as desired. Depending on how fancy you want to get here, dinner can be ready in as little as 12 minutes.