George Graham—a lifelong Louisianan, a former chef and restaurateur, and now an award-winning food writer and blogger—is a . He brings all these talents alive in his second cookbook, following on the heels of his masterful George makes Louisiana cooking not just , but , too. The recipes range from George's pitch-perfect versions of classic Louisiana dishes to imaginative, brand-new ideas that use the signature flavors of the region's cuisines in utterly new ways. You can a glorious Louisiana meal with a Corn and Crab Bisque, a Crawfish Boil Chowder, or Mini Bell Peppers Stuffed with Crabmeat. For a , why not try a Pork Roast with Apple Pan Gravy, Crisp Chicken Thighs with Creole Jasmine Rice, or a Gulf Shrimp Pasta Primavera? There are lots of , too, like Praline Pumpkin Pie, Macadamia Nut Ice Cream Sandwich, and Sweet Potato Pie Brûlée, plus , , and fare.   For soul-satisfying everyday dinners with family to amazing weekend feasts with friends, this beautiful book—with —brings the intriguing and delicious flavors of Louisiana home, wherever you might live.