Welcome to Fresh Pasta Delights: 98 Homemade Recipes without the Need for a Machine. This cookbook is here to help make fresh pasta dishes without the need for a machine, turning any home cook into a pasta master in no time. We've all tasted a delicious dish of pasta in a restaurant or at a friend's dinner party and wondered, "How do they make fresh pasta like this?" The answer is simple - with a bit of practice, anyone can learn to make fresh pasta dishes in their own home. Making pasta from scratch will open a world of traditional and modern dishes to explore. In this cookbook, you'll find all the basics for successfully making fresh pasta. We'll teach you how to choose the right ingredients; provide detailed instructions for kneading, stretching, and rolling out your dough; and explain different cutting and shaping techniques. We'll even give you tips for storing your pasta so it will stay fresh for days. Once you've got the basics down, we'll dive into delicious recipes for 98 homemade pasta delights. You'll find recipes for classics like lasagna, fettuccine, and stuffed ravioli, as well as some more creative options like wild mushroom and sage gnocchi, artichoke tagliatelle, and fig-filled ravioli. Our recipes use an array of fresh, seasonal ingredients, so you can tailor each dish to create something unique. With this cookbook, you'll find that it's never been easier to whip up a fresh, delectable pasta dish at home without the need for a machine. We hope this cookbook will inspire you to get creative in the kitchen, try out new ingredients, and explore the world of homemade pasta. Bon appetite!