Topped with a vintage-inspired bottle brush tree, this candle imparts a holiday scent and creates a decorative fanciful forest when not in use.

**Cedar & Spruce**: Fresh-cut balsam fir, frosted Frasier, and Italian cypress is enhanced with citrus-splashed sage, crisp winter holly, and wild thyme. (WOODSY)

**Evergreen & Citrus**: Frosted holly leaf is enveloped with ambered spruce, sprigs of sweet rosemary, vibrant garden mint, crushed sage, and cool eucalyptus. (FRESH)

**Apple & Cinnamon**: Harvest apples are mulled with cinnamon and clove, sliced orange, and a dash of nutmeg. (SPICE) **Quince & Spice**: The apple sweetness of quince fruit blends with harvest pumpkin, vanilla dusted nutmeg, crushed cinnamon, and sweet brown sugar. (SPICE) *For the best burn experience, keep the following in mind:*

* The first time you light your candle, allow it to burn until the wax pool melts all the way to the edge; for a larger candle, this may take several hours. Wax has "memory," so if it is extinguished with a partial pool, that will prevent a full, even pool from forming in the future.
* Trim your wick each time you light the candle, removing any "bloom" from the previous burn. We recommend lighting a wick that is 1/4-1/2" in length.
* Ensure that your candle is placed on a heat-safe surface.
* Do not allow wick trimmings, dust, or other materials to accumulate in the wax pool.
* To ensure safety and longevity, be sure to check the bottom of your candle for additional instructions, including details on when to discontinue use.