This kicky Garlic Spread-Dip has its origins in Middle Eastern cuisine, where it’s called toum (say “toom”), the Arabic word for garlic. Fresh garlic cloves, canola oil, salt and lemon juice are slowly blended together to create an emulsion, which sounds simple in theory, but is actually a time-and-effort intensive process to ensure the oil and lemon juice are properly incorporated. And as anyone who’s attempted to make mayonnaise or hollandaise sauce from scratch can attest, the finished product doesn’t always turn out as intended. With Trader Joe’s Garlic Spread-Dip, the hard work is done for you, so you can just open the container, scoop and eat. The versatility of this Spread-Dip cannot be overstated – simply use it anywhere you desire a creamy, bracing kick of garlic flavor. Serve it as a dip with French fries. Baste it on roast chicken or grilled meats. Slather it on hamburgers or hot dogs. Feel free to go outside the suggested spread-dip application and add a healthy dollop to pasta sauces, soups or salad dressings or extra zing. You’ll be happy you did.