Israeli cooking occupies a great place among the world cuisines. Jewish traditional food can delight and excite the taste buds. With its position on the Mediterranean, Israel has a wide range of delicious local produce that can be put to good use in your kitchen. In this book, , you will discover Israeli offering that will surprise and delight in equal measure, complete with If you want to expand your culinary horizons, then this gift from Israel is the ideal place to start, crammed with recipes from Miriam Gurov who teaches kashrut and Jewish traditions at the Nativ Institute in Jerusalem. These traditional kosher recipes, some with an added modern twist, are certain to become dinner favorites at your Rosh Hashanah and Sukkot celebrations.