Combine this marvelous Mix with an egg and a bit of oil and water, and it bakes up to an incredibly moist and tender cake, offering plenty of warmth and sweetness (thanks to molasses, cinnamon, and nutmeg), along with an impressive amount of crystallized ginger for a pleasant pop of flavor and texture. Unlike the mild mixes we’ve encountered elsewhere, ours is deep, dark, rich and old-fashioned — a beguiling, blissful experience for the true ginger devotee. If gingerbread is really your thing, you might consider stocking up — we only bring this in for the holiday season, and when it’s gone, it won’t be back until next year. So make your list, check it twice, and don’t forget the Gingerbread Cake & Cookie Mix.