Made to the exacting standards of Japanese professional chefs, Global’s award-winning knives are an excellent choice for the discerning home cook. Designed for the ultimate precision and control, this razor-sharp knife has a very long, slender blade that bends and flexes to accommodate the shape of your food. Use it to create thin, uniform slices of salmon, ham, roast beef or turkey with a single stroke.

• Blade is stamped from exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion.
• Prominent 1/4" edge is visible to the naked eye and ground straight to a point, rather than beveled resulting in impressive sharpness and edge retention.
• Stainless-steel handle is seamlessly constructed and textured for a good grip.
• Crafted to professional standards, this knife is lightweight yet perfectly balanced.