Are you ready for the next big sea change in plant-based protein? Because Trader Joe’s Gluten Free Battered Plant-Based Fish Fillets have come ashore! Made with an ingenious mix of king oyster mushrooms and jackfruit, and coated in a light, crunchy, gluten-free batter, these totally vegan, gluten free Fillets capture all the same flavors and textures you’d expect from a boardwalk basket of fried fish, all while containing no animal- derived ingredients. With their satisfyingly crisp exterior and phenomenally flaky interior, they’re a great entrée, appetizer, or center-of-the-plate-protein option for vegans, omnivores, pescatarians with plant-based proclivities, or any fan of seafood, regardless of dietary preference. In less than half an hour in the oven (or half that in an air fryer), these Fillets cook to a warm, golden brown, and can be used in all kinds of dishes. We’re particularly partial to featuring them in a vegetarian version of fish and chips, roughly chopping them for plant-based fish tacos, or stacking them into a sandwich with Vegan Mayo, pickles, lettuce, and a dash of hot sauce. Feeling a little fancy? Try serving a Fillet or two over a bed of Capellini, topped with a creamy, citric sauce (like our seasonal Limone Alfredo and a few Capers.