First came the Cauliflower Pizza Crust. It arrived in our freezers, and flew out so quickly that our Italian supplier couldn't keep up with demand. Now there's Trader Joe's Gluten Free Cheese Pizza with a Cauliflower Crust, a ready-to-bake pizza with a cauliflower-based crust, made for us by a U.S.-based supplier, and ready for you to pick up from our freezers. The crust here uses a blend of cauliflower, mozzarella cheese, potato flour, chickpea flour, and brown rice flour to replace the wheat flour you'd find in an ordinary pizza crust. It cooks just as a good pizza should, with a soft bite in the center, and just-the-right-crisp around the edges. Topped with a traditional tomato-based sauce and a blend of mozzarella and provolone cheeses, this is a pizza that's perfectly at home on any table, whether you're a gluten free eater or not. Bake it in a 425ºF oven for 10-12 minutes, and enjoy the tangy, cheesy, savory flavors, and chewy, crisp-around-the-edges crust. Add your favorite toppings and serve with a green salad for a complete, gluten free meal!