Sweet Jane's Bakeshop has been a Bay Area favorite for more than four decades, specializing in classic American desserts. They've mastered the art of baking gluten-free specialties that are so moist and decadent, you'd never know the difference. Their sour cream coffee cake is hand made with real sour cream and butter, crunchy walnuts and a sprinkle of cinnamon for rich, fragrant flavor. Serve it for brunch or dessert with a hot cup of coffee or tea for a delightful treat.

• 3 lb. 3 oz. (approx. 12 servings).
• Gluten-free but made in a facility that handles wheat.
• Shipped frozen.