Don’t order an English Muffin in England, as you will likely get a funny look: Like the “French” in “French fries,” the “English” in “English muffin” is just an American moniker, mostly assigned to distinguish the bearer of said moniker from traditional, American-style muffins. (You know, the sweet, cake-like ones famously peddled in nursery rhymes by the Muffin Man… do you know him?) Trader Joe’s Gluten Free English Muffins are not sweet muffins—if anything, they’re a bit savory. Technically speaking, they’re slightly spongy (picture a sourdough-like texture), puck-shaped pieces of bread, horizontally bisected into two, equal, circular halves. And, being that they’re gluten free, they’re made from a blend of rice flour, tapioca starch, and chickpea flour rather than the regular, wheat-based stuff. Each Muffin has a toothsome exterior (more of a “skin” than a “crust,” though), and an interior filled with plenty of...well, lest we infringe upon on any trademarks, we’ll say they’re filled with plenty of “pockets & crevices.” Yes, that’s it. Pockets & crevices...