Trader Joe’s Gluten-Free Everything Bagels are made for us in a dedicated gluten-free facility, using a special blend of brown rice flour, potato flour, tapioca starch, and potato starch—plus a bit of garlic, sea salt, expeller pressed canola oil, and cane sugar. Once baked, they’re rolled in a blend of sesame seeds, poppy seeds, and bits of dehydrated onion—now that’s Everything. In addition to providing an impressive-for-a-bagel four grams of protein per serving, this special blend of gluten free flours and starches makes these bagels soft and chewy, rather than gritty and grainy. In fact, we specifically chose these bagels to appeal to non-gluten-free customers just as much as the gluten-free crowd. Because when it comes to carbs, you shouldn’t have to compromise.