At Trader Joe’s, we believe that pizza is one of the great unifiers: no matter what your personal tastes, preferences, or diet may be, there’s a pizza out there that will work for you. And to support this belief, we’re committed to making sure that everyone has a chance to discover that pizza—even if you don’t eat gluten. That’s why we’re expanding Trader Joe’s Gluten Free Pizza Dough to be available in all of our stores, from coast to coast. Made with an ingenious mix that includes tapicoa starch, rice flour, and potato starch, this ready-to-bake Dough captures all the same pleasant chewiness of our standard Pizza Dough and Garlic & Herb Pizza Dough, all without containing a single gram of gluten. To enjoy your own homemade gluten free pizza, just let the dough sit at room temperature for about 30 minutes, then rub with olive oil (instead of wheat flour) so you can roll it out to about one-quarter inch thick. Then, top with whatever you like (our Sliced Uncured Pepperoni and Shredded Mozzarella are always great options) and bake at 450°F for 15 to 18 minutes until bubbly and browned. Easy!