Pumpkin pie is a holiday tradition, a celebration of the warming flavors of the harvest season. Ours is everything we want a pumpkin pie to be – filled with spiced pumpkin custard atop a crust that's so flaky and buttery, you'd never know it's gluten-free. Each pie is handcrafted by artisan bakers at Sweet Jane's Bakeshop, a Bay Area favorite for more than four decades, and topped with a decorative piecrust maple leaf. Enjoy it at room temperature served with a generous dollop of fresh whipped cream.

• 9" diam. (serves 8–10).
• 2 lb. 10 oz.
• Gluten-free, but made in a facility that uses wheat.
• Shipped frozen.