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Gluten-Free Spinach Ravioli
Williams-Sonoma
Gluten-Free Spinach Ravioli
Current price: $24.95
![Gluten-Free Spinach Ravioli](https://assets.wsimgs.com/wsimgs/rk/images/dp/wcm/202430/0357/img44xl.jpg)
![Gluten-Free Spinach Ravioli](https://assets.wsimgs.com/wsimgs/rk/images/dp/wcm/202430/0357/img44xl.jpg)
Williams-Sonoma
Gluten-Free Spinach Ravioli
Current price: $24.95
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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma
FLAVOR PROFILE
- Fresh spinach, ricotta, Parmesan, feta
WHY WE LOVE IT
- Made by hand using traditional methods and a proprietary flour blend, Manini pasta provides all the taste and texture of fresh handcrafted noodles without the gluten. The company uses a special mix of ancient-grain flours that are naturally gluten-free, tender and flavorful, without the grainy feel of rice-based and corn-based recipes. This pillowy ravioli is filled with a delicious combination of leafy spinach, tangy feta, creamy ricotta and nutty Parmesan. Prep is simple – just boil, drain, toss with your favorite sauce and enjoy.
NET WEIGHT
- 9.5 oz./270g (2 servings).
- Certified gluten-free; made in gluten-free facility.
- Shipped frozen.