Whenever we set out to develop a new gluten-free product, our goal is to make sure that it isn’t just “good, for gluten free,” but just plain good. Actually, we demand even better than good—at Trader Joe’s, set our sights set on delicious. And folks, our new Gluten Free Uncured Pepperoni Pizza is just that.

They say a pizza is only as good as its crust, and Trader Joe’s Gluten Free Uncured Pepperoni Pizza’s hearty, cauliflower crust—also made with rice flour, chickpea flour, & cornstarch—is a knockout. Like we said, it isn’t just good-for-gluten-free; it’s good. Like, really good. A pizza is also nothing without its toppings (another one of those things “they” say... okay, okay, fine—that we say), and this one features herbed tomato sauce, part-skim mozzarella cheese, bell peppers, red onion, black olives, and, of course, Uncured Pepperoni. Yum. Gluten Free Pizza party, anyone?

CAULIFLOWER
TOMATO SAUCE (TOMATO PUREE, EXTRA VIRGIN OLIVE OIL, SALT, DEXTROSE, GARLIC POWDER, DRIED BASIL, DRIED OREGANO)
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, MICROBIAL ENZYME)
CORNSTARCH
BELL PEPPERS
RICE FLOUR*
CHICKPEA FLOUR
UNCURED PEPPERONI
NO NITRATES OR NITRITES ADDED (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SPICES, DEXTROSE, SEASONING [EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, SMOKE FLAVOR], CULTURED CELERY POWDER, CHERRY POWDER, LACTIC ACID STARTER CULTURE, NATURAL FLAVORING, TURBINADO SUGAR)
RED ONION
SLICED BLACK OLIVES (BLACK OLIVES, SALT)
SUNFLOWER OIL
CONTAINS 2% OR LESS OF OLIVE OIL
XANTHAN GUM
GUAR GUM
SUGAR
SALT
YEAST
PSYLLIUM FIBER
POTATO FIBER.
*RICE FLOUR MAY CONTAIN SOY.
†EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER.