Dubbed "one of the fittest chefs in America," award-winning chef Gregory Gourdet shares his journey to healthy eating in this groundbreaking cookbook. Gourdet's nourishing recipes – all free of gluten, dairy, soy, legumes and grains – are inspired by his Haitian upbringing, French culinary education, and love of Asian and African cuisine.

• Includes 175 globally inspired, flavorful recipes expertly designed to focus on nutrient-packed superfood.
• Recipe highlights include Coconut-Creamed Collards, Spice-Crusted Pork Chops with Cherries and Oregano, and Pan-Roasted Sweet Plantains with Onion and Thyme.
• Hardcover, 400 pages.