It’s time to talk turkey. No, not whole turkeys that require quite a bit of planning and an extensive cook time. Now is the time to talk about Ground Turkey, the versatile, weeknight-dinner champion form of this formidable fowl. Trader Joe’s Ground Turkey is 93% lean, 7% fat, and is an excellent replacement for ground beef in casseroles, tacos, burritos, meatloaf, meatballs, chili, burgers, and more. Mild in flavor and ultra-versatile, Ground Turkey is a kitchen superstar that cooks quickly and adapts easily to your favorite seasonings, condiments, and side dishes. Season the Ground Turkey with your favorite TJ’s seasoning blend, give it a quick sauté, and add to Mac & Cheese for a protein boost, or combine with a creamy pasta sauce and Organic Red Lentil Sedanini for a filling pasta bake. No matter how you choose to serve it, there’s a whole lot to love—especially the price.