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Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Processing, Quality, Safety Assurance
Barnes and Noble
Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Processing, Quality, Safety Assurance
Current price: $179.95
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Barnes and Noble
Handbook of Research on Food Processing and Preservation Technologies: Volume 5: Emerging Techniques for Processing, Quality, Safety Assurance
Current price: $179.95
Size: Hardcover
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Volume 5: Emerging Techniques for Food Processing, Quality, and Safety Assurance discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods, such as low temperature-based-ultrasonic drying of foods, hypobaric processing of foods, viability of high-pressure technology, application of pulsed electric fields in food preservation, green nanotechnology for food processing and preservation, advanced methods of encapsulation, basics and methods of food authentication, imaging techniques for quality inspection of spices and nuts, FTIR coupled with chemometrics for food quality and safety, and the use of robotic engineering for quality and safety.
Other volumes in the 5-volume set include:
Volume 1: Nonthermal and Innovative Food Processing Methods
Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety
Together with the other volumes in the set, the
will be a valuable resource for researchers, scientists, students, growers, traders, processors, industries, and others.