I. Vegetables and Fruits: garlic, , , pepper, watermelon, cassava, banana, , passionfruit, , pepino, and spinach. II. Grasses: bamboos, x , sugarcane. III. Trees: , and . This book is of use to research workers, advanced students, and teachers in the fields of horticulture, forestry, botany, and plant biotechnology in general, and also to individuals interested in industrial micropropagation.