In 1933, Francesco Illy of Trieste, Italy, perfected the espresso-making process by combining advanced science with Italian tradition. Here, illy's signature blend of Arabica beans is carefully roasted to a dark (scura) roast—the secret to an intense, aromatic brew with a robust flavor that carries natural hints of dark cocoa.  A fine grind ensures optimal extraction for espresso machines. Packaged in air-pressurized tins, the coffee maintains its rich aroma and fresh flavor until the moment it's prepared.

• 8.8 oz.
• Made in Italy.