Italian bread is famous for its crispy crust, tender crumb and irresistible aroma – and it's most delicious served warm from the oven. Now, you can enjoy this traditional treat at home with parbaked loaves from DiCamillo, a fourth-generation family-owned bakery founded in 1920. Made using an original recipe and the finest ingredients, the loaves are rolled by hand and hand cut in a traditional scaletta (ladder) pattern. Serve the fresh-baked loaves with butter alongside your favorite soup, stew or salad.

• Set of two.
• 4 1/2" x 4" x 10" long each.
• 14 oz. each.
• Shipped fresh.