Food writer James Park is obsessed with chili crisp – a condiment that blends chili flakes and oil with crunchy fried garlic and onions. His cookbook on the savory subject includes recipes for the magical ingredient itself as well as breakfast, entrées, side dishes and even dessert.

• Contains more than 50 recipes featuring chili crisp.
• Recipe highlights include Savory Morning Oats with Jammy Eggs and Pork Floss, Fiery Spaghetti and Meatballs, Chili Crisp Bulgogi Deopbap, and Spiced Sweet Potato Basque Cheesecake.
• Hardcover, 176 pages.