— This cookbook showcases the essence of Japanese cuisine. Traditional dishes and regional specialties, along with everyday favorites of the 20th century Japanese housewife and the new "nouveau Japonaise" recipes, all display the delectable flavors and stunning presentation that Japanese food is famous for. Tofu, seitan, and other vegetarian foods are used to replace meat, fish, or fowl—with traditional tasting results. Miyoko�s extensive knowledge of Japan�s culinary customs, along with her childhood memories and favorite foods, help make this a truly unique Japanese cookbook.