Who doesn’t love a Joe-Joe? Not us! At Trader Joe-Joe’s—er, Trader Joe’s—we love a classic, and our Joe-Joe’s Cookies are about as classic as they come. Our customers can’t get enough of them, either; they’ve been a best-seller since we first introduced them in 2006. Which got us thinking: why save Joe-Joe’s for dessert? We’ll answer that one for you, in the form of new Trader Joe’s Joe-Joe’s Granola. (You’re welcome.) Trader Joe’s Joe-Joe’s Granola takes toasted rolled oats, brown rice crisp (think: puffed rice), cocoa, cane sugar, and bits of Joe-Joe’s-style chocolate-and-vanilla-crème sandwich cookies and turns them into delectable, cookies-n-cream-y clusters — with a little help from some cluster-binding brown rice syrup and coconut oil. It’s a Granola that calls out for a generous pour of milk or non-dairy beverage at breakfast, and a few heaping scoops of ice cream for dessert. Go-go, Joe-Joe!