Joshua Weissman, New York Times best-selling author of his eponymous An Unapologetic Cookbook, places the importance of texture center stage in his latest cookbook. After introducing the elements of flavor, he dives into the six fundamental textures – the secret to creating the greatest food experiences. From New York bagels and brown sugar boba tea to perfectly baked mac and cheese and decadent tres leches, Weissman demonstrates that texture is what makes eating truly satisfying.

• Includes more than 75 recipes featuring the six fundamental textures.
• Recipe highlights include Hazelnut Praline Cannoli, Rose Water Baklava and Nashville Hot Honey Karaage.
• Hardcover, 264 pages.