America's best chefs are calling this unrivaled culinary innovation the "ultimate grill." The world's only true hybrid fire grill, Kalamazoo's professional-grade cooking station offers impressive options for everything from sizzling-hot searing to low-and-slow barbecue. Cook using the gas flame only, or enjoy the rich, smoky flavors of cooking over a live fire using charcoal or wood.

• Savor a fully customized grilling experience by choosing any combination of gas, lump charcoal and aromatic wood.
• For the ultimate live-fire cooking, simply fill the Hybrid Fire Grilling System drawer with charcoal or wood – the gas grill burners below will quickly start the fire; for gas grilling, simply leave the drawer empty.
• Three powerful, 25,000-BTU lead-free cast-bronze burners deliver heat below the Hybrid Fire Grilling Drawer to ensure top performance.
• Additional 18,000-BTU side burner and right end cabinet for optional propane cylinder storage.
• One side shelf.
• Expanded firebox engineering creates more even heat for conventional grilling and a convection effect for roasting and smoking.
• 726-sq.-inch grilling surface provides plenty of room to cook for a crowd.
• Chain-driven rotisserie with infrared burner provides the professional performance you need to roast meats and poultry to perfection.
• Flip-up warming rack keeps your grilled food at the perfect serving temperature.
• Four wheels with heavy-duty locking casters.
• Ambient control panel lighting.
• Available as a set with the Fish Grill Plate, Meat Grill Plate or Vegetable Grill Plate (see More Info tab for details).