The key to this vegan Chili’s success is in its recipe. The base of diced tomatoes and tomato purée is well- seasoned with onion, garlic purée, and a host of warm spices, including paprika, cumin, cinnamon, black pepper, and cayenne. Jalapeño purée and hatch chile powder lend a fair amount of spicy heat. And because this chili is in a large jar (versus a small can or Tetra carton), we are able to include plenty of hearty vegetables, including shredded kale, riced cauliflower, and lots of white navy beans. Heat up the jar contents in a microwave-safe container or in a saucepan on the stovetop, and serve it steaming in a bowl, with Trader Joe’s French Baguette for dipping. Or scoop it up with Organic Stone Ground Blue Corn Tortilla Chips. If you’re keeping it vegan, try dicing some slices of Cheddar Style Cashew Cheese Alternative to melt on top. Of course, adding ground turkey or beef and some Shredded Mild Cheddar are easy options, if you’re so inclined!