Koh 5.5-Inch Santoku Knife

From the Koh Collection. Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steels to produce these ultimate kitchen knives. Advanced fc61 fine carbide stainless steel, 61 hardness on the rockwell scale, provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true Katana edge, homage to the Samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The pakkawood handle supports both western chopping and asian rocking cuts.

• Fc61 steel
• Hand wash
• Made in Japan

SPECIFICATIONS

• 3"W x 14.75"H x 1"D