Though it’s widely known as the “German turnip,” kohlrabi is less like that root vegetable, and more like its cousin cabbage, as “Kohl” (aka Cole) implies. This cruciferous vegetable can be eaten raw or cooked, but with Trader Joe’s Kohlrabi Vegetable Pasta, we have something even more specific in mind... We’ve taken Kohlrabi, peeled off the outer layer, and spiralized it, cutting it into long flat strips of varied lengths. This gives it that “Pasta” profile, even though it is 100% vegetable, with nothing else added. To enjoy, you can simply sauté the “noodles” in a pan with a little bit of olive oil until hot. Even simpler, you can actually just microwave the entire bag, intact, for 4-5 minutes, steaming the Kohlrabi. The white to light-green colored, gluten free Vegetable Pasta has a fresh aroma and mild, slightly peppery flavor that partners well with all kinds of sauces. Try it with Cacio E Pepe Pasta Sauce, or keep things vegan by tossing this Kohlrabi with our Vegan Bolognese Style Pasta Sauce. Or just season it with salt and pepper and enjoy the fact that each two-cup serving of this tasty veggie contains only 25 calories, 5g carbs, and 0g fat!