La Maison du Chocolat has delighted chocolate lovers since it opened its doors in Paris in 1977. The shop's famous truffles are handcrafted from rare cacao beans, sourced from the world's finest crus and blended in-house. To create these elegant confections, master artisans prepare an airy, foamed dark chocolate ganache, enrobe it in dark chocolate and hand roll it in premium cocoa powder. The chocolates arrive ready for gift-giving in the company's signature ribbon-tied box.

• 13-piece set: 3.2 oz.
• 35-piece set: 8.6 oz.
• 58-piece set: 14.1 oz.
• Arrives in La Maison du Chocolat's signature gift box.
• Shipped fresh weekly to the U.S.
• Made in France using French and imported ingredients, including cacao beans from outside the E.U.