Founded in 1977 by Robert Linxe, La Maison du Chocolat is world-renowned for its crunchy pralines, creamy ganaches and crispy rochers. The Paris shop still reigns supreme for its elegant confections, which are handcrafted with house-blended chocolate sourced from the world's finest crus. This collection showcases milk chocolate and dark chocolate pralines and ganaches in 16 flavors, from French lemon and Ethiopian coffee to roasted hazelnut and fresh mint. The chocolates arrive ready for gift-giving in the company's signature ribbon-tied box.

• 4 oz.
• Arrives in La Maison du Chocolat's signature gift box.
• Shipped fresh weekly to the U.S.
• Made in France using French and imported ingredients, including cacao beans from outside the E.U.

Box of 16 includes (see More Info tab for details):

• Anastasia
• Figaro Milk
• Grain Dentelle
• Rigoletto Milk
• Milk Rocher
• Dark Rocher
• Akosombo
• Abyssinie
• Andalousie
• Caracas
• Caramelo
• Maracuja
• Quito
• Salvador
• Zagora
• Sylvia