Founded in 1977 by Robert Linxe, La Maison du Chocolat sparked a creative revolution in the world of chocolate. The Paris shop still reigns supreme for its elegant confections, handcrafted using house-blended chocolate sourced from the world's finest crus. These creamy, crunchy, decadent rochers are a company specialty, featuring silky-smooth milk chocolate and dark chocolate praline centers, enhanced with roasted hazelnuts and almonds, and enrobed in chocolate. The treats arrive ready for gift-giving in La Maison's signature ribbon-tied box.

• Box of 24 includes 12 of each flavor (Milk Rocher and Dark Rocher).
• 6.5 oz.
• Arrives in La Maison du Chocolat's signature gift box.
• Shipped fresh weekly to the U.S.
• Made in France using French and imported ingredients, including cacao beans from outside the E.U.