Keep this versatile French-made pan in reach for everyday cooking tasks. Its wide, shallow shape and rounded sides are ideal for omelettes and egg dishes. The enameled cast-iron construction ensures even heat retention, perfect for searing proteins, sautéing vegetables and making grilled sandwiches.

• The lightest weight per quart of any premium cast-iron cookware available.
• Colorful, long-lasting exterior enamel resists chipping and cracking.
• Interior enamel resists sticking, staining and dulling.
• Sand-colored interior enamel makes it easy to monitor food as it cooks
• Heat-resistant to 500°F.