Large enough to roast a whole chicken, a lamb shank or a large cut of beef, this Le Creuset covered baker is also deep enough for cooking casseroles. It's made of enameled stoneware that offers exceptional durability, even heating and oven-to-table versatility.

• 4 1/2-qt. cap.
• High-fired stoneware is exceptionally strong and ensures even heating.
• Tight-fitting lid seals in moisture so foods emerge tender and juicy.
• Safe for oven, broiler, freezer and microwave.
• Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains.
• Vibrant enamel exterior for oven-to-table presentation.