Since opening in 2013, Le Marais Bakery in San Francisco has wowed customers with authentic French pastries that transport them to Paris with every flaky, buttery bite. Now you can enjoy Le Marais treats at home. These irresistible cinnamon buns are prepared with the bakery's signature croissant dough and filled with sweet cinnamon butter. Light, flaky and wonderfully fragrant, they make breakfast or dessert extra-special.

• 10 cinnamon buns (2 lb. 4 oz. total).
• Shipped frozen.
• To prepare, let cinnamon buns thaw and rise for 8 hours, brush with egg wash and bake (see Use & Care for more info).