Since opening in 2013, Le Marais Bakery in San Francisco has wowed customers with authentic French croissants that transport them to Paris with every flaky, buttery bite. Now you can enjoy Le Marais pastries at home with our exclusive treats, which arrive frozen for baking in your own kitchen. Le Marais pains au chocolat are filled with two batons of velvety dark Valrhona chocolate from France, which reveal subtle flavor notes of roasted coffee, dried fruit and almonds. Served warm from your oven, these are wonderful for family breakfasts and entertaining.

• 12 pains au chocolat; 2 lb. 14 oz. total.
• Shipped frozen.
• To prepare, let pastries thaw for 8 hours, brush with egg wash and bake (see Use & Care for more info).