Fresh croissants with butter and jam are the classic Parisian breakfast. Now, you can enjoy this meal at home with a special set from San Francisco's Le Marais. The bakery's authentic butter croissants arrive frozen, so you can make them whenever you want and savor them warm from the oven. They're paired with premium butter from the north coast of France and Le Marais' signature seasonal jam.

Le Marais Au Beurre Croissants: These authentic French croissants are hand made with buttery 12-layer dough that creates a flaky, golden crust and a silky-soft interior. Bakers use two types of butter – French Isigny and Vermont Plugrá – to strike the perfect balance between cultured and sweet. (10 croissants; 2 lb. 6 oz. total)

Isigny Butter: This exquisite butter comes from the Normandy region of France, where it has been produced since the 16th century. The cows graze on the rich local grass, which infuses their milk with a golden hue and complex flavor. (4.4 oz.)

Seasonal Fruit Jam: Le Marais makes its own jams in-house, using local produce that is fresh and in season. This collection will include a jar of either berry jam or citrus marmalade, depending on what's in the larder when you order. (6 oz.)

• Set includes 10 croissants, Isigny butter and seasonal jam.
• 3 lb. 0.4 oz. total.
• Shipped frozen.