Discover the rich and flavorful world of Cajun cooking with chef Brandi's tantalizing collection of authentic recipes rooted from the heart of New Orleans Louisiana. Immerse yourself in the vibrant culture and traditions of Cajun cuisine as you explore a treasure of mouthwatering dishes passed down through generations. From classic favorites like gumbo and jambalaya to one of her top seller's Cajun crawfish chicken chef Brandi takes you on a short culinary story that captures the essence of Cajun flavor and the soul of Louisiana. With step-by-step instructions, helpful tips and stunning photography, this Cajun recipe book is your passport to creating delicious, authentic Cajun dishes that will transport your taste buds to the bayous of Louisiana. Get ready to spice up your kitchen and savor the true flavors of the Cajun South!