With the dizzying range of culinary delights that Paris has to offer, enjoying a typical French meal doesn’t come easy to the foreign traveler. What’s the difference between camembert and brie? What are ? And what does mean? Complete with mouth-watering descriptions and brightly elegant illustrations is a traveler’s guide to decoding the culinary finds of the City of Lights. Just bigger than a passport, fits alongside chic travel accessories and won’t weigh down a carry-on. Divided by type of eatery, it walks readers through patisseries, bistros, fromageries, and common street foods, introducing the unique and unusual treats found in Paris. A delight from start to finish, this Paris guide is perfect for travel gifts or gifts for chefs. Including all sorts of traditional French staple foods and cooking basics, this French cooking book also features: