Preseasoned and ready to use, this cast-iron griddle is ideal for preparing breakfast favorites like bacon, eggs and French toast, as well as sweet and savory crepes. It provides exceptional even heating, so food sears, browns and cooks beautifully. Dual handles make it easy to carry from the kitchen to the table. Made by Lodge, America's oldest family-owned cookware foundry, which has been forging cast-iron pots and pans since 1896.

• Heavyweight cast iron transfers and retains heat evenly.
• Preseasoned for a smooth finish that resists sticking and rust.
• Raised lip around edge keeps batter and grease from spilling.
• Low sides make it easy to flip food.
• Ideal for use on any type of cooktop, including induction.
• Oven and broiler safe.