Theresa Jenkins Hilliard's journey with Gullah cuisine began on the shores of Edisto Island South Carolina, where her grandmother, Susan Jenkins, lovingly passed down the art of cooking. As a child, Theresa watched in awe as her grandmother whipped up mouthwatering meals, and this is how she developed a passion for Gullah cuisine, which she continued to hone for over six decades. Theresa's culinary skills are a tribute to her ancestors who were all great cooks, and this book is a testament to their legacy. "Mama Doonk's Gullah Recipes" is a compilation of dishes prepared by her grandmother, mother and aunt, along with some of her favorite recipes. From rabbit, opossum, and raccoon stew to shrimps and grits, corn fritters, okra soup and homemade biscuits, this book offers a delicious insight into Gullah cuisine. Food was always the focal point of every celebration. Her mother, Molly was also a gifted cook and Theresa's aunt Edna was known for her scrumptious squash casserole and easy pound cake. This book is not just a collection of recipes; it's a glimpse into a bygone era when food was gotten from the land, sea, and fields long before field-to-table became popular. The stories and antidotes included in this book will transport you back in time, making you chuckle as you reminisce. It's a heartfelt tribute to the three special women in Theresa's life who inspired her to become the remarkable cook that she is today. In short, "Mama Doonk's Gullah Recipes" is a treasure trove of culinary delights that offers a peek into the past, while also celebrating the enduring legacy of Gullah cuisine. So come, sit down, and indulge in the mouthwatering dishes that have been passed down through the generations. As Theresa would say, "Hunna 'en had good eaten' 'til ya' grease ya' mouf' wid Gullah food."